Starters

Onion Soup Gratinée
Crostini and Melted Gruyère Cheese

Lobster Bisque
Finished with a Touch of Morel Cream

Seared Hudson Valley Foie Gras
Caramelized Pears, Champagne Vinaigrette Port Wine Reduction

Oysters on the Half Shell
Seasonal Selection

Oysters Diplomat
Creamed Spinach Hollandaise

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce

Beef Carpaccio
Arugula, Shaved Reggiano and Truffle Oil

Osetra Caviar, for two
On ice with traditional accompaniments